Tangy cabbage slaw

1. 1

   step 1

2. 2

   Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

3. 3

   step 2

4. 4

   Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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