Tavë me Presh ska Mish Meatless Leek Bake

1. 1

   1

2. 2

   Prepare the dish

3. 3

   Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

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   2

5. 5

   Prepare the Dish

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   Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

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   3

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   Leave it to come to the boil. Leave to simmer for 2 minutes.

   2 minutes
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   4

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    Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

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    5

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    Cooking

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    Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.

    1 hour
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    6

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    Serving

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    Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.

    10 minutes

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