Torta de fiambre

1. 1

   Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.

2. 2

   2

3. 3

   Grate the cheese and take out the ham.

4. 4

   3

5. 5

   Mix all remaining ingredients in a large bowl for about one to two minutes.

6. 6

   4

7. 7

   Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.

8. 8

   5

9. 9

   Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

   20–25 minutes

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