Vegetarian Shakshuka

1. 1

   1

2. 2

   Fry onion and pepper together on medium heat until onion is soft

3. 3

   2

4. 4

   Add garlic granules, cook for a minute

5. 5

   3

6. 6

   Add chopped tomatoes and remaining spices, stir well

7. 7

   4

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   Simmer for about 20 minutes

   20 minutes
9. 9

   5

10. 10

    Make indents for in the sauce and crack an egg into each one

11. 11

    6

12. 12

    Once egg whites are cooked through, garnish and serve with toast

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