Venezuelan Shredded Beef

1. 1

   Season beef with salt, pepper and minced garlic

2. 2

   Chop 1 onion in 4 big wedges

3. 3

   Place in the beef pressure cooker with the 4 wedges of onion and the stock

4. 4

   Pressure cook for 20 minutes

   20 minutes
5. 5

   Release the pressure and open the lid

6. 6

   Remove the beef and SAVE 2 cups of stock in another container

7. 7

   With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes

   10 minutes
8. 8

   Press the saute button of the Instant pot. Add the olive oil

9. 9

   When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender

10. 10

    Add the shredded beef back in the pot and mix

11. 11

    Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix

12. 12

    If sauce seems to dry, add a tad more of stock

13. 13

    Season with salt and pepper

14. 14

    Serve!

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