Wontons

1. 1

   Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

2. 2

   Separate wonton skins.

3. 3

   Place a heaping teaspoon of filling in the center of the wonton.

4. 4

   Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

5. 5

   Fold skin over to form a triangle, sealing edges.

6. 6

   Pinch the two long outside points together.

7. 7

   Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

8. 8

   Drain and serve with sauce.

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