Exit cook mode
Garlicky prawns with sherry

Spanish · Seafood

Garlicky prawns with sherry

Read the full recipe page

Translate this recipe

Reading in English

Listen to this recipe

No matching voice on this device

Method

1 / 4
  1. step 1

  2. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

  3. step 2

  4. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Tip: press Space to mark the active step done · J / K to move between steps

Keep exploring

Need a converter while you cook?

Mid-recipe is no time to be hunting for a calculator. These open in a new tab so the timer keeps running.

From the journal

Original essays on the small details that separate good cooking from great.