Sledz w Oleju (Polish Herrings)

1. 1

   Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.

   1 hour
2. 2

   Drain thoroughly and slice herring into bite-size pieces.

3. 3

   Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.

4. 4

   Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.

5. 5

   Serve with finely chopped onion or onion slices, lemon, and parsley or dill.

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