Contact
Get in
touch.
The fastest way to reach us is by email. We aim to reply within a few days; if we're cooking through a busy week, it might be a little longer.
Email: support@scale-recipe.com
The same address handles general feedback, bug reports, feature requests, ingredient-density submissions, editorial corrections, privacy and data requests, and press enquiries. Every message is read by a real person, not triaged by a bot.
Bug reports
Something not working as expected? Tell us what you tried, what you saw, and what browser you're on. Screenshots help.
Feature requests
Want to see metric-by-default unit handling? A different cuisine guide? A new converter? We collect every suggestion and add the best ones.
Ingredient density submissions
If you have a calibrated kitchen scale and a less-common ingredient (rye flour, gluten-free blends, pulse flours), we'd love your numbers. Send weight per cup, sifted vs. spooned, brand and source.
Editorial corrections
If something on a converter page or in a journal article is technically wrong, please tell us. We update fast and we credit corrections at the bottom of the page.
Press, partnerships, & licensing
ScaleRecipe is a personal project, not a company, but we're happy to have conversations about partnerships, integrations, or republication of editorial content.
Before you write — many common questions are answered on the FAQ. The basics about what we collect (almost nothing) are on the privacy page; the basics of what the site is for live in the about page.