Beef Caldereta

1. 0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
2. 1. Add beef. Saute until the outer part turns light brown.
3. 2. Add soy sauce. Pour tomato sauce and water. Let boil.
4. 3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
   30 minutes
5. 4. Pan-fry carrot and potato until it browns. Set aside.
6. 5. Add chili pepper, liver spread and peanut butter. Stir.
7. 6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
   5–7 minutes
8. 7. Season with salt and ground black pepper. Serve.

Cooking notes

When scaling protein-led dishes, weigh the meat rather than counting pieces, and remember that the pan size limits how much you can sear at once.

For volume-to-weight conversions of any ingredient — flour, sugar, butter, salts — use the ingredient converter. To translate the recipe's oven temperature between °C, °F and gas mark, see the temperature converter.

When you scale this recipe up or down, remember that cooking time does not scale linearly. A doubled cake takes longer, but not twice as long; a doubled soup takes roughly twice as long. The cooking-time guide gives sensible starting estimates by dish geometry.