Shawarma bread

1. 1
2. Sieve flour and add baking powder,salt,sugar,oil nd mix together
3. 2
4. Add water nd knead the dough for like 10mins
   10 minutes
5. 3
6. Cover the mixture and allow it to rise
7. 4
8. After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
9. 5
10. Heat ur pan and put it
11. 6
12. It'll start puffing then you turn it
13. 7
14. And lastly put it in in a warm place, then you'll see it has pocket

Cooking notes

Scaling works best when you weigh ingredients rather than measure by volume — small differences in packing can compound at higher multipliers.

For volume-to-weight conversions of any ingredient — flour, sugar, butter, salts — use the ingredient converter. To translate the recipe's oven temperature between °C, °F and gas mark, see the temperature converter.

When you scale this recipe up or down, remember that cooking time does not scale linearly. A doubled cake takes longer, but not twice as long; a doubled soup takes roughly twice as long. The cooking-time guide gives sensible starting estimates by dish geometry.