Karbonader (Lean Beef Patties) with Caramelized Onions

1. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
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3. In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
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5. Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
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7. Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
   2–3 minutes
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9. Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

Cooking notes

When scaling protein-led dishes, weigh the meat rather than counting pieces, and remember that the pan size limits how much you can sear at once.

For volume-to-weight conversions of any ingredient — flour, sugar, butter, salts — use the ingredient converter. To translate the recipe's oven temperature between °C, °F and gas mark, see the temperature converter.

When you scale this recipe up or down, remember that cooking time does not scale linearly. A doubled cake takes longer, but not twice as long; a doubled soup takes roughly twice as long. The cooking-time guide gives sensible starting estimates by dish geometry.